Sustainable Dinner Recipes

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Sustainable Dinner Recipes

Smoothies

Group 1:

cup soy milk

1 kiwi

1 Tbsp peanut butter

1 Tbsp coconut

1.5 graham crackers

2 bananas

Group 2:

1 banana

1 kiwi

1 cup soy milk

a little tofu

1 tsp coconut

Group 3:

1 cup cherry juice

2 Tbsp peanut butter

3 graham crackers

1 banana

4 Tbsp coconut

1 kiwi

2 cups soy milk

Group 4:

3 inches cucumber

1 cup orange juice

1 kiwi

Tofu

2 tsp coconut

1 graham cracker

1 cup cherry juice

1 banana

Group 5:

2 cups cherry juice

2.5 cups soy milk

1 banana

1.5 graham crackers

2/3 cup orange juice

1 tsp coconut

1/3 cup tofu

Group 6:

2 cups orange juice

1 banana

1/3 cup tofu

4 Tbsp coconut

4 graham crackers

2 cups soy milk

1 strawberry

Group 7:

1 cup orange juice

1 Tbsp peanut butter

1 cups soy milk

Ice

6 Tbsp tofu

1 banana

6 Tbsp coconut

3 slices cucumber

6 strawberries

1/2 cup pineapple

Erin E. Sams

samsee at alumni.hiram.edu

Last modified 19 June 2009

Banner Photo by Mathew J. Wilson